I have been up to lots of good lately. I have been working on my goals. Cullinary, fitness, well-being, and languages. It is definitley a challenge to fit all this in, but I am doing my best.
I picked out this recipe to make from Saveur March 2011, but my friend Katie made it, because as usual when I throw parties, I am short on time. She helps me out often, in lots of ways. This dessert was one of the best bars I have ever had. Top Five.
My friend/client Vivien had me over for Raclette, a classic French dish consisting of melted cheese, potatoes, and cold cuts. The dessert was delectable.
So now you have seen much evidence of progress in my culinary goals. As far as fitness and my business, well-being, and languages, I will have to give you further evidence later. I must go to bed so I can train Viv at 7am!